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甘納豆

Amanatto

“Amanatto” is a cooked sweetened azuki beans snack that is cooked down, then added with sugar dust and dried. It goes very well with Japanese tea.
Some beans that are used are azuki beans, peas, broad beans, kidney beans, black eyed peas, red kidney beans and so on. There are also chestnut and sweet potato variations. Some Amanatto are made from nicely-shaped beans, are used for gifts. The strange Amanatto coated with chocolate has been sold recently. It’s a good snack to eat while watching TV, reading a book, and talking.

甘納豆は、豆を砂糖で甘く煮詰めて、
砂糖をまぶして乾燥させたお菓子です。
日本茶によく合います。
使われる豆は、あずき、えんどう豆、そら豆、
インゲン豆、ささげ、金時豆、などです。
他に、栗やさつまいもを使ったものもあります。
形の良いものを良質の材料で作った甘納豆は、
贈答用にも用いられます。
最近はチョコレートでコーティングされた、
変わった甘納豆も売られています。
テレビを見ながら、本を読みながら、おしゃべりしながら
ちょこっとつまむおやつにぴったりです。

Myau Myau

Myau Myau

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[ web writer ]
Hello!
I am a Japanese web writer.
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Demetri

Demetri

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[ translator ]
Hi there! I'm "Demetri" a translator living in US.
English is a convenient way to communicate through out most of the world.
Hope you discover something new with my English version articles!

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